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Regenerating the planet

At Kinross, we developed natural Biostimulants to help restore the quality of soil, water and biodiversity anywhere where there might be a need.

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Our natural Biostimulant products include KinAqua and KinTerra for large scale soil regeneration. Kinross also has a patented solution developed for the aquaculture industry to vastly improve survival rate naturally. Also, our KinTerra and KinAqua can remove elevated levels of pollution in land, water, and air, respectively. 

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Kinross natural Biostimulants are nature’s superheroes answering the call to Regenerate Our Planet.  

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Worldwide Crisis

The UNCCD (United Nations Convention to Combat Desertification) evidence-based Global Land Outlook 2 (GLO2) report offers stark warnings:

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Up to 40% of the planet’s land is degraded

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Half of humanity is directly affected

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Roughly half of the global GDP is threatened (US$44 trillion)

Chronic land degradation is a result of decades of intensive farming practices and climate change.

Major problems include:

• Erosion

• Compaction

• Nutrient imbalance

• Pollution

• Acidification

• Water logging

• Loss of soil biodiversity

• Increasing soil salinity

Kinross supports the UN SDGs

The United Nations Sustainable Development Goals (UN SDGs) is a collection of 17 global goals to transform our world by 2030 published and adopted by the United Nations in 2015.

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Find out more obout UN SDGs

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Meet the Team

Our Management, Science Advisors and Business Advisors

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Executive Director  Dennis Ng Kok Kee

  • Bachelor's of Science in Business Administration with a major in Finance from Indiana University in Bloomington

  • Diploma in Directorship from Singapore Management University and Singapore Institute of Directors

  • Portfolio Manager in a Fund Management Company regulated by the Monetary Authority of Singapore

  • Former Independent Director to a Listed Company in Marine Engineering

  • Former Consultant to a Public Listed Company in Property Investment

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Advisor (Food Safety)
Chitra Radhakrishnan  

  • Degree in microbiology from Indiana University and Masters in Food Science from King's College, University of London

  • Several years experience in the food industry - in FMCG manufacturing, airline catering and food retail

  • Led regional teams across the AMEA region with a strong focus on food safety, quality and regulatory affairs

  • Advised numerous companies in Asia, Australia and Europe on food safety expectations for processing seafood, produce and other food products

  • Worked on numerous national standards on urban farming, aquaculture, e-commerce and layer farms. Won commendation award in 2023 from Singapore Standards Council, Singapore accreditation council and Enterprise Singapore

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Advisor (Corporate Finance)
Jacqueline Hughes Yap

  • CEO of ROCloud an AI Image Recognition Road Inspection company

  • Principal partner of Jackie Hughes Holdings, a boutique Private Equity Deal Maker & Investor

  • Spent 6 years in Partners Group AG; a Swiss Private Equity firm with current AUM of USD152bn 

  • Received BSc Mathematics and Economics from the London School of Economics (LSE) 

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Senior Operations Manager
Kell Goh

  • Bachelor's degree in hospitality and Hotel Mangement (Switzerland)

  • Over a decade in the service industry

  • General Manager & Assistant Director for an international service office brand

  • Led expansion, new setup and operations in Asia (Malaysia, Indonesia, China-Beijing, Shenzhen and Hong Kong

  • Group Manager at JAS group of companies, overseeing all F&B restaurants and central kitchen

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